FOOD & ENTERTAINING

Tips on what you’ll find on your grocer’s shelves, advice on cooking and recipes, recipes, recipes!
Posted 9 hour(s) ago

With Memorial Day approaching, grill masters are getting ready to smoke. That is, they’re using wood to flavor food in smokers and grills. You don’t need a water or offset smoker to add hickory, apple or mesquite flavor to meats and vegetables. A charcoal or gas grill will do the job just fine.

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